On Rob's Bosses dime Rob and I got to enjoy some expensive LA food. Our first stop was brunch at Campanile. I had eggs, spinach and toast, rob had quiche, salad and toast.
Next we went to a pizza joint called Mozza.
Then for dessert Rob had Pumpkin geloato pie, candied pecans & walnuts, and I had Caramel copetta with spanish peanuts.
mine was very good!
There were more places to see but our stomachs were full! Oh well, next time...